Maguey Tobalá
Agave Patatorum
100% Agave Patatorum
"If there is Mezcal, there is love "
Maguey Tobalá
General description
It is the ultimate in Artisan wild Agave Spirits
Tasting Notes
Indulge in the enticing flavors of TOBALA Artisanal Ultra Premium mezcal. Immerse yourself in its delicate sweetness intertwined with fresh herbs and nutty undertones. On the palate, savor the lemony brightness, accented by herbal nuances and an elegant smokiness. Visually captivating, this Tobala mezcal is crystal clear, reflecting its purity and allure.
Brand
Son De Oaxaca
Type
Agave Patatorum
State
Oaxaca
Estate
Oaxaca
Liquor Category
Mezcal
Country
Mexico
Region
Sierra Sur de Oaxaca, Valles Centrales
Made from
100% Agave Patatorum
Developed Since
2015
Min Age Agave Growth
10 to 12 years
Fermentation Process
Natural fermentation from 8 to 10 days, in wooden vats
Prod. Bottle
1000 ltrs. per month
Back Label
NO
Distillation Process
Double slow distillation in copper still
Prod. Barrel
N/A
UPC/EAN Barcodes
Unassigned
Certificate of Profile
By Consejo Regulador de la Calidad del Mezcal
Alcohol Vol
46% / 92 Proof
Mini. Sugar Content Plant
20%
Size ML
700 ML
Bottle per box
6
Weight bottle
3.45 lbs
Box top
CTN
Weight bottle
3.45 lbs
Box PU
6
Pallets on CTN 20
11
Pallet CTN
84
Box Measure
11.6x9.6x8.3 inches
Pallets on CTN 40
25
Pallet Size
47.3x62x31.5 inches
Weight CTN
20.7 lbs
Pallet Bottles
504
Weight Pallet
1738.8 lbs
Government Warning
YES
The Process
Fermentation
The master mezcalero adjusts the degree and then 4 filtrations are made, 3 polypropylene filters of different diameters and a fourth pressure filter press with 20 stages.
The agave cores are cooked in stone ovens to hydrolyze the inulin into fructose
Quality system that ensures compliance with standards, alcoholic strength, net content, and the quality of each of the inputs; bottle washing is under pressure, and packaging is in an automated process
Filling and FInal Process
Strict selection of agaves, cooking process in an earthen oven, grinding in a tahona pulled by a mule, natural agave yeast, slow distillation
