Maguey Mexicano
Agave Rhodacantha
100% Agave Rhodacantha
"If there is Mezcal, there is love "
Maguey Mexicano
General description
It is the ultimate in Artisan wild Agave Spirits
Tasting Notes
Prepare yourself for an extraordinary sensory expedition with the Mexicano Ultra Premium artisanal mezcal. Be ready to be captivated by its exceptional character, where an intense and alluring sweetness unfolds on your palate, enveloping it with a luxuriously smooth texture that promises pure delight. Delve into its intricate layers to discover the delicate interplay of field herbs and succulent fruits, gracefully bidding farewell with a memorable and enduring presence.
This mezcal demonstrates impeccable equilibrium, with distinct mineral notes that contribute to a harmonious profile. Experience the Mexicano Ultra Premium, a masterfully crafted creation that offers an unparalleled and captivating journey for the discerning palate.
Brand
Son De Oaxaca
Type
Agave Rhodacantha
State
Oaxaca
Estate
Oaxaca
Liquor Category
Mezcal
Country
Mexico
Region
Sierra Sur de Oaxaca
Made from
100% Agave Rhodacantha
Developed Since
2015
Min Age Agave Growth
8 to 10 years
Fermentation Process
Natural fermentation from 8 to 10 days, in wooden vats
Prod. Bottle
1000 ltrs. per month
Back Label
NO
Distillation Process
Double slow distillation in copper still
Prod. Barrel
N/A
UPC/EAN Barcodes
Unassigned
Certificate of Profile
By Consejo Regulador de la Calidad del Mezcal
Alcohol Vol
46% / 92 Proof
Mini. Sugar Content Plant
20%
Size ML
700 ML
Bottle per box
6
Weight bottle
3.45 lbs
Box top
CTN
Weight bottle
3.45 lbs
Box PU
6
Pallets on CTN 20
11
Pallet CTN
84
Box Measure
11.6x9.6x8.3 inches
Pallets on CTN 40
25
Pallet Size
47.3x62x31.5 inches
Weight CTN
20.7 lbs
Pallet Bottles
504
Weight Pallet
1738.8 lbs
Government Warning
YES
The Process
Fermentation
The master mezcalero adjusts the degree and then 4 filtrations are made, 3 polypropylene filters of different diameters and a fourth pressure filter press with 20 stages.
The agave cores are cooked in stone ovens to hydrolyze the inulin into fructose
Quality system that ensures compliance with standards, alcoholic strength, net content, and the quality of each of the inputs; bottle washing is under pressure, and packaging is in an automated process
Filling and FInal Process
Strict selection of agaves, cooking process in an earthen oven, grinding in a tahona pulled by a mule, natural agave yeast, slow distillation
