Maguey Jabalí
Agave Convallis
100% Agave Convallis
"If there is Mezcal, there is love "
Maguey Jabalí
General description
Ultra Premium Artisan Wild Agave Spirits
Tasting Notes
Experience the exceptional Jabali Ultra Premium artisanal mezcal, an embodiment of subtle earthiness and a tantalizing chili fragrance that caresses the senses. Its nose evokes the scent of mountain dew glistening after a refreshing rain, transporting you to pristine heights. As it graces your palate, a gentle acidity emerges, setting the stage for a symphony of smoky and earthy tones. These flavors dance harmoniously, leaving a lasting and robust impression on your taste buds. Prepare for an intense and unforgettable sensation that lingers in the mouth, a testament to the mesmerizing complexity of this mezcal.
Explore the distinctive allure of Jabali Ultra Premium, an artisanal masterpiece that promises a unique and captivating mezcal experience.
Brand
Son De Oaxaca
Type
Agave Convallis
State
Oaxaca
Estate
Oaxaca
Liquor Category
Mezcal
Country
Mexico
Region
Valles Centrales
Made from
100% Agave Convallis
Developed Since
2015
Min Age Agave Growth
10 to 15 years
Fermentation Process
Natural fermentation from 8 to 10 days, in wooden vats
Prod. Bottle
1000 ltrs. per month
Back Label
NO
Distillation Process
Double slow distillation in copper still
Prod. Barrel
N/A
UPC/EAN Barcodes
Unassigned
Certificate of Profile
By Consejo Regulador de la Calidad del Mezcal
Alcohol Vol
46% / 92 Proof
Mini. Sugar Content Plant
20%
Size ML
700 ML
Bottle per box
6
Weight bottle
3.45 lbs
Box top
CTN
Weight bottle
3.45 lbs
Box PU
6
Pallets on CTN 20
11
Pallet CTN
84
Box Measure
11.6x9.6x8.3 inches
Pallets on CTN 40
25
Pallet Size
47.3x62x31.5 inches
Weight CTN
20.7 lbs
Pallet Bottles
504
Weight Pallet
1738.8 lbs
Government Warning
YES
The Process
Fermentation
The master mezcalero adjusts the degree and then 4 filtrations are made, 3 polypropylene filters of different diameters and a fourth pressure filter press with 20 stages.
The agave cores are cooked in stone ovens to hydrolyze the inulin into fructose
Quality system that ensures compliance with standards, alcoholic strength, net content, and the quality of each of the inputs; bottle washing is under pressure, and packaging is in an automated process
Filling and FInal Process
Strict selection of agaves, cooking process in an earthen oven, grinding in a tahona pulled by a mule, natural agave yeast, slow distillation
