Mezcal Espadin
Agave Angustifolia
100% Agave Angustifolia
"If there is Mezcal, there is love "
Mezcal Espadin
General description
Premium Artisan ESPADIN
Tasting Notes
Indulge in the velvety smoothness of ESPADIN Artisanal Premium mezcal. Experience a delightful interplay between mineral and earthy tones, accompanied by hints of herbs and citrus. The aroma dances with notes of cooked agave and caramel. Admire its radiant, pristine appearance, showcasing silver tones that reflect its bright and transparent character.
Brand
Son De Oaxaca
Type
Agave Angustifolia
State
Oaxaca
Estate
Oaxaca
Liquor Category
Mezcal
Country
Mexico
Region
Valles Centrales
Made from
100% Agave Angustifolia
Developed Since
2014
Min Age Agave Growth
6 to 8 years
Fermentation Process
Natural fermentation from 8 to 10 days, in wooden vats
Prod. Bottle
20,000 ltrs. per month
Back Label
NO
Distillation Process
Double slow distillation in copper still
Prod. Barrel
N/A
UPC/EAN Barcodes
Unassigned
Certificate of Profile
By Consejo Regulador de la Calidad del Mezcal
Alcohol Vol
42.0% / 84 Proof
Mini. Sugar Content Plant
30%
Size ML
700 ML
Bottle per box
12
Weight bottle
2.83 lbs
Box top
CTN
Weight bottle
2.83 lbs
Box PU
12
Pallets on CTN 20
11
Pallet CTN
44
Box Measure
12.4x14.4x9.5 inches
Pallets on CTN 40
25
Pallet Size
47.3x47x31.5 inches
Weight CTN
33.96 lbs
Pallet Bottles
528
Weight Pallet
1120.7 lbs
Government Warning
YES
The Process
Fermentation
The master mezcalero adjusts the degree and then 4 filtrations are made, 3 polypropylene filters of different diameters and a fourth pressure filter press with 20 stages.
The agave cores are cooked in stone ovens to hydrolyze the inulin into fructose
Quality system that ensures compliance with standards, alcoholic strength, net content, and the quality of each of the inputs; bottle washing is under pressure, and packaging is in an automated process
Filling and FInal Process
Strict selection of agaves, cooking process in an earthen oven, grinding in a tahona pulled by a mule, natural agave yeast, slow distillation
