Maguey Cuishe

Agave Karwinski
100% Agave Karwinskii

SKU 3ff5f575934c Categories ,

"If there is Mezcal, there is  love "

Maguey Cuishe


General description
It is the ultimate in Artisan wild Agave Spirits
Tasting Notes
Embark on a sensory journey with CUISHE Artisanal Ultra Premium mezcal. Revel in its exquisite blend of aromatic and subtly tangy sweetness, complemented by woody herbal aromas and a refreshing citrus zest. These flavors take the lead, culminating in an elegant, lingering smoky finish. This meticulously crafted mezcal boasts a well-structured profile, showcasing impeccable harmony and leaving an aromatic imprint, offering a pleasurable and enduring sensation on the palate.

Brand
Son De Oaxaca
Type
Agave Karwinski
State
Oaxaca
Estate
Oaxaca
Liquor Category
Mezcal
Country
Mexico
Region
Sierra Sur de Oaxaca, Valles Centrales
Made from
100% Agave Karwinskii
Developed Since
2015
Min Age Agave Growth
10 to 14 years
Fermentation Process
Natural fermentation from 8 to 10 days, in wooden vats
Prod. Bottle
1000 ltrs. per month
Back Label
NO
Distillation Process
Double slow distillation in copper still
Prod. Barrel
N/A
UPC/EAN Barcodes
Unassigned
Certificate of Profile
By Consejo Regulador de la Calidad del Mezcal
Alcohol Vol
46% / 92 Proof
Mini. Sugar Content Plant
20%
Size ML
700 ML
Bottle per box
6
Weight bottle
3.45 lbs
Box top
CTN
Weight bottle
3.45 lbs
Box PU
6
Pallets on CTN 20
11
Pallet CTN
84
Box Measure
11.6x9.6x8.3 inches
Pallets on CTN 40
25
Pallet Size
47.3x62x31.5 inches
Weight CTN
20.7 lbs
Pallet Bottles
504
Weight Pallet
1738.8 lbs
Government Warning
YES

The Process

Fermentation

The master mezcalero adjusts the degree and then 4 filtrations are made, 3 polypropylene filters of different diameters and a fourth pressure filter press with 20 stages.

The agave cores are cooked in stone ovens to hydrolyze the inulin into fructose

Quality system that ensures compliance with standards, alcoholic strength, net content, and the quality of each of the inputs; bottle washing is under pressure, and packaging is in an automated process

Filling and FInal Process

Strict selection of agaves, cooking process in an earthen oven, grinding in a tahona pulled by a mule, natural agave yeast, slow distillation