Arroqueño
Agave Oaxacensis
100% Agave Oaxacensis
"If there is Mezcal, there is love "
Arroqueño
General description
Ancestral Mezcal Ultra Premium, due to its completely manual process, its liquid yield is low, giving an ultrafine distillate, with acid notes and notes of earthen mud.
Tasting Notes
Embark on a sensory voyage with the distinguished Arroqueño Ultra Premium ancestral mezcal. Allow its enchanting aroma of sweet caramel to captivate your senses, while delicate hints of fruit gracefully intertwine. As it caresses your palate, the flavor profile unfolds, transforming into a harmonious blend of warm vegetal and herbal essences. This dynamic transition adds depth and complexity to the mezcal, inviting you to savor each nuance.
Prepare for a grand finale as the Arroqueño leaves a lasting impression with its earthy undertones and delectably caramelized finish. The richness of the flavors lingers on your palate, enveloping your senses in a truly captivating experience. Immerse yourself in the artistry of an Arroqueño and indulge in its unforgettable symphony of taste.
Brand
Son de Oaxaca
Type
Agave Oaxacensis
State
Oaxaca
Estate
Oaxaca
Liquor Category
Mezcal
Country
Mexico
Region
Sierra Sur de Oaxaca, Valles Centrales
Made from
100% Agave Oaxacensis
Developed Since
2015
Min Age Agave Growth
15 to 20 years
Fermentation Process
Natural fermentation of approx. 25 days in wooden vats.
Prod. Bottle
1000 ltrs. per month
Back Label
NO
Distillation Process
Double slow distillation in clay pot.
Prod. Barrel
N/A
UPC/EAN Barcodes
Unassigned
Certificate of Profile
By Consejo Regulador de la Calidad del Mezcal.
Alcohol Vol
46% / 92 Proof
Mini. Sugar Content Plant
30%
Size ML
700 ML
Bottle per box
6
Weight bottle
3.45 lbs
Box top
CTN
Weight bottle
3.45 lbs
Box PU
6
Pallets on CTN 20
11
Pallet CTN
84
Box Measure
11.6x9.6x8.3 inches
Pallets on CTN 40
25
Pallet Size
47.3x62x31.5 inches
Weight CTN
20.7 lbs
Pallet Bottles
504
Weight Pallet
1738.8 lbs
Government Warning
YES
The Process
Fermentation
The master mezcalero adjusts the degree and then 4 filtrations are made, 3 polypropylene filters of different diameters and a fourth pressure filter press with 20 stages.
The agave cores are cooked in stone ovens to hydrolyze the inulin into fructose
Quality system that ensures compliance with standards, alcoholic strength, net content, and the quality of each of the inputs; bottle washing is under pressure, and packaging is in an automated process.
Filling and FInal Process
Strict selection of agaves, cooking process in an earth oven, manual grinding, hitting the pineapple with a wooden mallet in a canoe, natural agave yeast, slow and prolonged distillation.
